100% Duck: 35% back, 20% neck, 20% heart, 20% meat, 5% liver.
68% moisture, 15% protein, 12% fats, 0% fiber, 3,4% ash, 0,93% calcium, 0,58% phosphorus, Ca:P: 1,61, Energy: 172 kcal/100 gr.
Meat 57% Bone 19% Organ 25%
**Please note soft bone contains less calcium than hard bone and therefore more is required to achieve the correct calcium level in a raw diet.**