
Composition: 50% Pork, 20% Pork Lung, 10% Duck, 10% Duck Bone, 5% Pork Liver, 5% Pork Kidney
Typical Nutritional Analysis: Fat 15.6%, Moisture 64.5%, Ash 1.5%, Fibre <0.5%, Protein 19.4%
Composition: 50% Pork, 20% Pork Lung, 10% Duck, 10% Duck Bone, 5% Pork Liver, 5% Pork Kidney
Typical Nutritional Analysis: Fat 15.6%, Moisture 64.5%, Ash 1.5%, Fibre <0.5%, Protein 19.4%